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Made Penne alla arrabbiata today.

Anonymous

IN

2yk5x0

25/01/26 (Sun) 20:28| Last Reply: 19 days 8 hours ago

No.490

IMG_20260125_115627939_HDR.jpg
IMG_20260125_115627939_HDR.jpg (2.79 MB)

It was yum. Took only 20 min total. Had it for both breakfast and lunch. Here's steps.

>Cook pasta for 10 min in salted water.keep aside.

>Heat oil in pan. Add chopped garlic and chili flakes (fresh red chili also ok).

>Saute. Just before garlic starts turning brown, ass pureed tomatoes.

>Cook for 7-10 min on low heat till sauce reduces. While sauce is cooking, add mixed herbs,pepper and salt .

>Add pasta to sauce. Add a bit of the pasta water. Stir gently to prevent pasta from breaking.

>Plate, serve/eat

Anonymous

IN

FhflWY

25/01/26 (Sun) 21:19

No.491

nice anon, mai toh khichdi khaunga

Anonymous

IN

rNv/GF

25/01/26 (Sun) 22:01

No.492

>>490(OP)

nice saar

^

CH

gMVVUb

26/01/26 (Mon) 00:59

No.494

e3shs5jcqe8.jpg
e3shs5jcqe8.jpg (19.23 KB)

>>490(OP)

Ab khayega pajeet pasta

Anonymous

IN

RDE6Vw

26/01/26 (Mon) 12:59

No.495

>>490(OP)

What brand pasta did you buy? Why not add cheese as well?

Anonymous

IN

udK0v4

26/01/26 (Mon) 14:50

No.496

>>495

Bambino pasta. Only 70 rupees for whole packet. Italian imported ones too expensive.

>Cheese

No cheese saar. I am bachelor living away from home so no fridge in my house. So I don't buy milk products because it'll go bad.

Anonymous

IN

RDE6Vw

26/01/26 (Mon) 16:52

No.498

>>496

Thanks anon.

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