post recommendations and comparisons
RyCIDX
No.526
Can't get better than this. Too bad it's extremely hard to find in India now
bO2bUM
No.527
>>526
8NnTzc
No.528
>>525(OP)
The miracle of /nep/ali ingenuity. WaiWai.
You can eat it raw.
You can eat it paka hua.
You can eat it like cup noodles (pouring hot water in a cup of crushed Wai-Wai).
And it costs 5 times cheaper than your normal cup noodles of the same weight.
It comes with a tastemaker, some onion oil and a packet of chilli powder. Although, you don't even need to add the tastemaker to it because the noodles are pre-seasoned which is why it can be eaten raw like alloo bhujia as well. Truly amazing. Every time I eat it, I get emotional thinking about how good the life would be if I had a /nep/yaari wife to share it with...
vGqA60
No.529
>>525(OP)
Try indo-mie. You won't go back to pajeet nonsense like maggi or yippy.
RyCIDX
No.530
>>528
oh yea, you get this a lot in Bihar near the border. i didn't know they sold it in other states too
eqN9nu
No.532
>>529
this.
Indomie mi goreng easily mogs all other instant noodles so far.
Closely followed by indomie special chicken.
Just make sure to cook noodles for double the time that is written in instructions.
p3UhX6
No.534
>>529
>pajeet nonsense
Unless I am wrong maggie is not even Pajeet in origin. It is Swiss, i wonder why and how people don't know this. Indomie is fucking goated tho.
>>532
Yeah they are very firm and it tastes a bit better if you let it hydrate for longer. The taste is very good and they knew what they were doing with this. If i am not wrong the sodium levels for this is better than maggie as well.
A6gSWF
No.539
>>534
>Maggi is Swiss
Yes, but the maggi noodles sold in india have their masala specifically developed for Indian market. That's why it tastes like curry powder.
Indo-mie doesn't change their recipe to appease to pajeets. That's why it tastes different (better).
4p6QGG
No.540
>>525(OP)
maggi mogsss yaaar can&x27;t eat yippee and other bhaang bhosda
